Frequently Asked Questions

Please go to the SHOP page to find all your options!

When we learned about the results of our first Fuel Our Power challenge, we realized that we found something that can truly help people live healthier, happier lives faster. We made the very tough decision to close the food truck after 2 amazing years! However, there are plenty of ways you can still enjoy our food - please go to the SHOP page to find all your options!

Feasts of Persia is "The Fuel" of Fuel Our Power!

As an American grown family with Persian (and Filipino roots), we realize that you can't build a community without UNITY. Therefore, Feasts of Persia serves a Mediterranean and Persian-American Fusion cuisine, bringing food together the way it brings people together!

We also bring the essential pieces together for your complete wellbeing through the first-of-its-kind, challenge-based program called Fuel Our Power. Based on the #1 ranked Mediterranean diet, our nutrition expert-approved menu has helped kickstart life transformations, especially with this powerful combination:

The Fuel (our meal plan, meal kits, and meal prep),
The Power (physical activity and fitness coaching),
The Science (expert nutrition guidance and counseling),
The Care (medical insight and supervision), and
The Will (mindset and mental performance coaching).

By eating solely from our approved menu and exercising 4 times a week for a month, challengers have achieved the following transformational results:

✅ Up to 16.2 pounds lost
✅ Up to 13.74 inches shed

✅ Blood pressure reduced from stage 3 to pre-hypertension

✅ Total cholesterol reduced by 20%
✅ LDL (bad cholesterol) reduced by 22%
✅ 10-year cardiovascular risk score (chance of heart attack, stroke, or even death) cut from greater than 50% to 20%

Even those not enrolled in the full lifestyle plan saw remarkable changes. One customer—a type 2 diabetic for 15+ years, insulin-dependent for more than 8, and on Ozempic for the past 2—reached normal glucose and A1c levels for the first time in almost 2 decades, simply by following our 2-meals-a-day plan. He credits Feasts of Persia™ 100%.

Challengers also reported better mobility, flexibility, and energy—feeling stronger, healthier, and more capable in their daily lives. 

Anyone can do 4 weeks! Are you ready to take the challenge? Get on the waitlist for the Fuel Our Power Mediterranean Lifestyle 4-Week Challenge today!

When we say Feasts of Persia, we are referring to the Persian Empire that stretched from the Middle East to the Mediterranean. You can enjoy a variety of traditional and fusion options from our Signature Hummus, Falafel, and our house recipe vegan Tahini Sauce, to authentic Persian kabobs fused with American favorites like our Kabob Burger Salad and Chicken Kabob Wrap.

Yes, we offer a variety of both, including our Signature Hummus, Lentil Soup (Persian Adasi), Falafel, and our house recipe vegan Tahini Sauce.

We can provide halal meat upon request. Pricing may vary.

A kabob is meat, poultry, or vegetables that's roasted or grilled.

The word is translated from languages that don't use the Latin alphabet, so there are different spellings.

"Kabob" is considered the spelling in North America but you may see variations of both the spelling and the actual food and flavor such as the Turkish doner or kofta kebap, Greek gyro or souvlaki, Central Asian or Afghani kebab, South Asian or Indian tandoori or tikka, Israeli or Jewish kabab, Egyptian shawarma, and of course, the Persian or Iranian kabob.

The FOP, or Feasts of Persia, Burger is our signature all-beef burger smothered with our own sauce brand. FOP Sauce is our twist on ranch that comes in both a Friendly, no heat version, as well as a Feisty version when you're looking for a little spicy kick. It is the perfect sauce, dressing, or dip!

Other than our Feisty FOP Sauce, all of our foods are full of flavorful spices, but are not spicy hot.

No, our food features spices such as turmeric, saffron, cumin, and sumac, which is the ground berry of the sumac plant. It has a slight smoky and tangy taste, drawing out the flavor of our kabobs.