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The hummus that elevates the standard. And the flavors that break the mold.
Every batch is made fresh, homemade-style, and with extra virgin olive oil. No seed oils. One flavor perfected. Three flavors nobody saw coming. We start with the hummus that shows you what hummus is supposed to taste like. Then we go somewhere nobody else has gone. You won't find these from any other brand. All four are unlike anything else on the shelf.

Other brands call theirs Classic. We call ours Signature, because Classic just doesn't do it justice. This is the hummus that started everything: fresh, creamy, and homemade-style. It's incomparably delicious and made with love. If you think you've had the best, try our Signature Hummus first.

Warm, unexpected, and, honestly, impossible to describe until you've had it yourself. We took the cozy, familiar comfort of cinnamon and brought it somewhere nobody had thought to take it before. The result is a flavor that shouldn't work but absolutely does. Don't try to imagine it. Just try it.

Close your eyes and take a dip. It reminds you of Coffee ice cream. We took one of the most beloved flavors in the world and fused it with something you'd have never thought to pair it with. It's bold, smooth, and completely unlike anything else on the shelf. You didn't know you needed this until right now.

Reminiscent of Espresso Chip ice cream, but it's hummus. Made with locally-sourced Divicious Espresso, this is the hummus that stops people mid-dip. It's rich, deep, and completely unexpected. The black label is meant to be a signal: this one's for the bold. We dare you to try just one dip.
The hummus is hands down the best hummus I’ve ever had in my whole life. -A. A.
So good! ...the hummus was the BEST I've ever had. -A. C.
Your hummus is divine! -B. N.
The hummus was fresh and delicious. -D. J.
OH MY GOODNESS!! This hummus is incredible! I've not found any others that even come close. -D. S.
...the hummus was amazing. -D. S.
1000/10. The hummus is perfect...it was to die for. -J. D.
...their hummus. The hummus was worth the entire trip. -J. G.
Best hummus I’ve ever had in my life! It’s a must. -J. H.
This hummus is absolutely incredible! Creamy, perfectly seasoned, and so fresh. I could eat it every single day. Hands down the best hummus I've ever had! -J. O.
I served the...hummus and it's the only thing that is completely gone. It was amazing. -L. B.
Feasts of Persia makes the most incredible hummus! My daughter and I absolutely love it—she says it’s the best she’s ever had. -O. L.
The hummus was so creamy and delicious, you can definitely tell it was homemade. -N. G.
...the hummus was so so good!! -S. D.
Hummus has been a staple of the Mediterranean diet for centuries, and for good reason. Made from chickpeas, tahini (sesame), lemon juice, garlic, and extra virgin olive oil, it's one of the most nutrient-dense foods you can eat. It's not just good for you. It's built to fuel you.
Not all hummus is made equal. Many mainstream brands use canola, soybean, or sunflower seed oils. We use extra virgin olive oil, the cornerstone of the Mediterranean diet, rich in antioxidants, polyphenols, and the heart-healthy fats your body actually recognizes as food.
Olive oil and tahini provide monounsaturated and polyunsaturated fats that help lower bad LDL cholesterol.
Chickpeas deliver plant-based protein and fiber that keep you full, energized, and satisfied longer.
Packed with iron, folate, phosphorus, and B vitamins your body needs to perform at its best.
Olive oil and garlic carry powerful anti-inflammatory properties, supporting your long-term health from the inside out.
Hummus gives you more protein and fiber than mayo or butter, with fewer calories. One of the easiest upgrades you can make at the table.
Dip it, spread it, dress with it. Raw vegetables, whole-wheat wraps, pita chips. Hummus belongs everywhere.
All of this is part of why our nutritionist-approved transformation guide is built around our hummus. But knowing hummus is good for you is one thing. Having hummus that's so good you actually want to eat it every day? That's what we set out to make.
FEASTS OF PERSIA
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